4 degrees Learn more about 4 degrees
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The Grinding Particle size of hand-made Blue Mountain Coffee recommended that the grinding degree of small Fuji bean grinder coffee is 4 degrees.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) daily brewing: filter cup choice: V60 filter cup, kalita fan and KON0 parameters: 15g powder, water temperature 90 degrees, grinding 3.5, water powder ratio close to 1:15, total time about 2:00 manipulation: 25-30g water steaming, steaming time is 30s, the first stage water injection to 120s
2018-08-02 Hand Blue Mountain Coffee Grinding Grain size recommended Fuji Bean Mill 4 degrees -
Agrey brothers in the western valley of Costa Rica Vera sa strange red honey for the treatment of fine coffee beans
For the exchange of professional baristas, please follow the Coffee Workshop (Wechat cafe_style) Costa Rica West Valley Aguilera Brothers Villa Sarchi Red Honey in the western valley of Costa Rica, the Agrey brothers Verasa strange red honey treatment flavor description: ground to exude citrus, grapefruit, roasted nuts, caramel firm aromas. Sip and inhale
2017-10-05 Costa Rica West Valley Gray Brothers Vera Saatchi Red Honey treatment -
A brief introduction to the treatment of grinding degree and baking degree of clean and compact Latin American boutique coffee beans
Guatemala (Guatemala) aroma 3.5 minutes brightness 4.5 minutes mellow 3.5 minutes flavor 4.5 minutes aftertaste 4.5 points suitable for baking: Light/Medial/City shallow roasting, city degree can best show the characteristics of Guatemalan coffee, too deep will reduce the fruit flavor, if you like the smoky flavor, you can bake close to the second explosion, but still do not enter the second explosion as the principle. Because of beauty
2017-03-27 Clean tight Latin American boutique coffee beans grinding roasting degree treatment -
[Manning topic] which is more suitable for Manning, hand punch, siphon or Philharmonic pressure?
![[Manning topic] which is more suitable for Manning, hand punch, siphon or Philharmonic pressure?](https://world.gafei.com/uploads/allimg/170613/11-1F61314115E51-lp.jpg)
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Mandheling, which is located in Sumatra, Indonesia, Asia, also known as Sumatran Coffee. The main producing areas of Indonesian coffee are Sumatra, Java and Sulawesi, among which Mantenin from Sumatra is the most famous. Manning has a strong taste.
2017-06-13 Mante special topic hand flushing siphon Philharmonic which one suitable professional coffee communication -
Is Indonesian Mantanin Coffee Acid?
Pay attention to coffee reviews (Weixin Official Accounts vdailycom ) and find a good cafe to open your own shop. Is Mantenin coffee sour? The factory can only choose medium to deep roasting, according to brand positioning, there is no way to change according to each individual, our roaster's understanding of coffee beans, and then suitable for most people's tastes, maximize to show the flavor of Mantenin, fine coffee has
2017-07-09 Niman Tenin Coffee Acid Attention Coffee Review WeChat Public vdaily -
Where can I buy Sumatran coffee beans? How do you make Sumatran coffee?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Taobao a lot, pay attention to the price, choose regular manufacturers, dozens of yuan are just general bean roasting depth. About half a pound of ripe beans is more reliable. Don't believe that manual baking is done. In theory, a small amount of manual baking is more expensive, but Taobao is frighteningly cheap.
2018-09-14 Where Sumatra coffee beans coffee how professional knowledge communication -
Is Manning suitable for hand flushing, siphon, French pressure, Philharmonic pressure? In what way?
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Manning, a kind of coffee from Sumatra in Indonesia, Asia, also known as Sumatran coffee. Manning, produced in Sumatra, Indonesia, Asia, also known as Sumatran coffee. The main producing areas are Java, Sulawesi and Sumatra, among which Sumatra
2017-10-13 Mante suitable with hands siphon French pressure Philharmonic pressure what technique professional -
How do Sumatran coffee beans taste good? What are the recommendations of Sumatra coffee beans
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style) Manning, a kind of coffee from Sumatra in Indonesia, Asia, also known as Sumatran coffee. Manning, produced in Sumatra, Indonesia, Asia, also known as Sumatran coffee. The main producing areas are Java, Sulawesi and Sumatra.
2018-08-13 Sumatra coffee beans how brewing delicious which recommended professional coffee -
How to extract Mantenin parameters by hand flushing, siphon, French pressure and Philharmonic pressure
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Manning, a kind of coffee from Sumatra in Indonesia, Asia, also known as Sumatran coffee. Manning, produced in Sumatra, Indonesia, Asia, also known as Sumatran coffee. The main producing areas are Java, Sulawesi and Sumatra, of which Sumatra
2017-12-06 Mante what hand punch siphon French pressure Philharmonic extraction parameters Daquan professional -
Technical rules for cultivation of small seed Coffee basic knowledge of Coffee
1 scope this part stipulates the technical methods of small seed coffee garden selection, planning, reclamation, seeds, seedlings, planting, soil management and coffee tree management. This part is suitable for the cultivation of small seed coffee. 2 normative citation documents the provisions of the following documents become the provisions of this part through the citation of this section. For all dated reference documents, all subsequent revisions
2015-10-14 Small grains coffee cultivation techniques procedures basics common sense -
Description of Coffee Flavor in Sidamo Ted Manor; introduction to the characteristics of grinding degree of fine coffee varieties in producing areas
1. Room temperature: 30 degrees 2. Initial firepower: 50 degrees, bean temperature: 190 degrees, throttle 43. 150 seconds, tempering point: 100 degrees, firepower control 130 degrees, valve closed to 34. 325, beans show light yellow, there is baked grain aroma. 5.4, baking temperature 124.3 degrees 6.5, bean body covered with wrinkles, baking temperature 137.6 degrees, throttle set to 47.6, baking temperature 148.7 degrees.
2016-10-10 Dharma Ted Manor Coffee Flavor description Grinding characteristics Variety producing area -
A brief introduction to the treatment method of Grinding scale and Baking degree of Coffee beans in Latin America
El Salvador (El Salvador) aroma 4 minutes brightness 4.5 minutes mellow 3 points flavor 4.5 points aftertaste 4.5 points suitable for baking degree: if City/Full city city has a preference for heavy flavor, you can bake it a little deeper. Most people think of El Salvador as a place with frequent wars, but it is true that years of civil war have made El Salvador's coffee
2017-03-10 Latin America coffee beans grinding scaling baking degree treatment methods introduction -
A brief introduction to the treatment method of grinding degree and baking degree of sweet and mellow Latin American boutique coffee beans
Columbia (Colombian) aroma 3.5 minutes brightness 4.5 minutes mellow 3.5 minutes flavor 4.5 minutes aftertaste 4.5 points suitable for roasting: Medial/City/Full city/Espresso/Dark/French Columbia beans are one of the few coffee beans that range from shallow roasting to very deep roasting, ranging from light roasting to deep roasting sweetness, in such a wide range.
2017-04-15 Sweet thick Latin American boutique coffee beans grinding roasting degree treatment -
A brief introduction to the treatment method of grinding degree and baking degree of Latin American boutique coffee beans with excellent balanced performance
Columbia (Colombian) aroma 3.5 minutes brightness 4.5 minutes mellow 3.5 minutes flavor 4.5 minutes aftertaste 4.5 points suitable for roasting: Medial/City/Full city/Espresso/Dark/French Columbia beans are one of the few coffee beans that range from shallow roasting to very deep roasting, ranging from light roasting to deep roasting sweetness, in such a wide range.
2017-04-05 Excellent balanced performance Latin America boutique coffee beans grinding roasting degree -
Unique style of Banqi Maggie Fine Coffee Bean Grinding Degree Roast Degree Treatment Method Introduction
Yemen aroma 4 points brightness 4 points mellow 3 points flavor 4.5 points aftertaste 5 points suitable for baking degree: City/Full city from city to full city are suitable, lighter baking will highlight the western sun flavor and spice flavor; and darker baking will make dark chocolate and smoky flavor obvious, while the taste will be more intense. It should be noted that because the beans are relatively small, plus the particle size is quite large.
2017-04-24 style unique banki maggie boutique coffee beans grind roast degree handle -
Relationship between roasting degree Grinding and extraction of hand-brewed Coffee
The relationship between roasting degree, Grinding and extraction of hand-brewed Coffee Coffee is a diversified world. I think hand-brewed coffee is the field that best reflects this characteristic. The role of steaming is to soak the coffee powder and play the role of a bed. There is also a little drop method, which is not stuffy and steaming. If there is a little more water in the process, it is like adding unhealthy coffee liquid, so the individual
2017-01-04 Hand brewing coffee roasting grinding taking relationship hand brewing -
Flavor characteristics of Sidamo Flower Kui soe Coffee Bean comparison of Sakura 3.0 4.05.0 and 6.0 Coffee Taste
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) Sakuran is the title of the top geisha in Edo period in Japan, unlike modern ones, Sakuran does not climb step by step according to the level of tourist girls, but chooses the daughters of fallen aristocrats or folk girls.
2022-03-20 Sakuran coffee beans what is why price specialty coffee knowledge communication -
A brief introduction to the treatment method of grinding degree and baking degree of high-quality Latin American coffee beans with thick sweet taste
Once the second largest coffee producer after Brazil, Colombia, which has been overtaken by Vietnam to become the world's largest supplier of washed beans, has become synonymous with good coffee after years of image-building. Although the flavor is balanced, the texture is thick, there is a famous sour taste, and the aroma is fine, but if you taste it carefully, in fact, most of the Gorons
2017-04-26 Sweetness Latin America boutique coffee beans grinding baking degree treatment method -
What are the deep-roasted coffee beans? grinding adjustment and cooking demonstration of deep-roasted coffee beans recommended
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) deep-roasted coffee beans-Manning coffee flavor characteristics of Manning coffee her flavor is very rich, fragrant, bitter, mellow, with a little sweetness. Most coffee lovers drink on their own, but it is also an indispensable variety for blending coffee. Because of the Manning coffee
2018-09-03 Deep roasting coffee beans which grinding adjusting brewing demonstration recommendation professional coffee -
A brief introduction to the treatment method of grinding degree and baking degree of Banchi Magi boutique coffee beans with rich taste
Yemeni (Yemen) aroma 4, brightness 4, mellow, 3 flavors, 4.5 aftertaste, 5 points suitable for baking: City/Full city from city to full city is suitable, light baking will highlight the western flavor and spice, while deeper baking will make dark chocolate and smoky taste obvious, at the same time, the taste will be more intense. It should be noted that because the beans are relatively small, plus the size of the particles is quite large.
2017-04-14 Taste full-bodied Benji Maggie boutique coffee beans grinding baking degree treatment